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Potatoes au gratin with ham
Potatoes au gratin with ham

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We hope you got benefit from reading it, now let’s go back to potatoes au gratin with ham recipe. To make potatoes au gratin with ham you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Take casserole
  2. Get 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Take 1 lb smoked ham cubes
  4. Provide 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. You need 1 stick butter
  7. You need 7 cup boiling water
  8. Use topping
  9. Use 1 cup panko breadcrumbs
  10. Get 1/4 cup olive oil, extra virgin
  11. Take 1/4 cup melted butter
Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. (you're also free to use any kind of potatoes!) In a large saucepan, melt the butter and sauté the ham for two minutes.

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