Hello everybody, welcome to my recipe page, looking for the perfect Potatoes au Gratin recipe? look no further! We provide you only the best Potatoes au Gratin recipe here. We also have wide variety of recipes to try.

Potatoes au Gratin
Potatoes au Gratin

Before you jump to Potatoes au Gratin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to potatoes au gratin recipe. To cook potatoes au gratin you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Potatoes au Gratin:
  1. Provide 2 kg Potatoes
  2. Provide 2 cup heavy cream
  3. Take 1 1/2 cup grated cheese of your choice.
  4. You need dash chopped parsley
  5. Provide 2 tbsp butter
  6. Use 1 clove garlic
  7. Use 2 tbsp cream cheese
Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). So if you like scalloped potatoes and you like cheese, you'll LOVE potatoes au gratin! This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

If you find this Potatoes au Gratin recipe useful please share it to your good friends or family, thank you and good luck.