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Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. You need 3 cup milk
  3. You need 2 cup shredded sharp cheddar cheese
  4. You need 2/3 cup sour cream
  5. Provide 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Provide To taste ground black pepper
  8. You need 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Cheesy Au Gratin Potatoes recipe is easy to make & a huge hit at the holiday table! Melt in your mouth potatoes with a cheesy crust that no one can resist. The BEST recipe for Homemade Au Gratin Potatoes. This super cheesy recipe is honestly easy to make and a huge holiday table crowd pleaser!

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