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We hope you got benefit from reading it, now let’s go back to potato spinach au gratin recipe. You can have potato spinach au gratin using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Au Gratin:
- Prepare 2 bundle spinach
- Take 1/2 bundle fenugreek leaves
- Prepare 4 medium size boiled potatoes
- Get 1 cup corn
- Provide 1 tsp lime juice
- You need 1 cup paneer cubes
- Prepare 1 cup cream
- Get 1 cup grated cheese
- Prepare Salt as per taste
- You need 1 tsp black pepper
- Use 1 tsp roasted cumin seed powder
- You need leaves Chopped coriander
- You need 1 tsp red chilli flakes
- Take 1 tsp oregano
- Use 1 green chilli chopped
- Provide 1 onion chopped
- Use Ginger, garlic and green chilli paste
- Get 1 tsp cumin seeds
- Take 1 tsp oil
Steps to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
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