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Potato and broccoli au gratin
Potato and broccoli au gratin

Before you jump to Potato and broccoli au gratin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to potato and broccoli au gratin recipe. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Potato and broccoli au gratin:
  1. Take side dishes
  2. Provide 2 large russet potatoes peeled and sliced thin
  3. You need 1 1/2 cup frozen broccoli florets
  4. Provide 1/4 cup grated onion
  5. Take 2 cup warm half and half
  6. Take 1 salt and pepper to taste
  7. Get 3 tbsp unsalted butter
  8. You need 3 cup sharp cheddar cheese
Instructions to make Potato and broccoli au gratin:
  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cheese roux over potatoes, and cover the dish with aluminum foil. Leftover mashed potatoes and grated raw potatoes form the outside of the crisp and golden patties, making them both tender and crisp. Potatoes au gratin loaded with cheese, cream and garlic.

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