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Before you jump to Deep fried potato wedges recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to deep fried potato wedges recipe. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Deep fried potato wedges:
- Use 6 large potatoes
- Provide 1 teaspoon oil for baking
- Prepare Cooking oil for deep frying
- Use 1 tablespoon basil
- Provide 1 tablespoon salt
- Take 1 cup wheat
- You need Half cup corn flour
- Provide 1 teaspoon black pepper
- Provide 1 teaspoon sugar
Instructions to make Deep fried potato wedges:
- Peel, and wash and chop potatoes into wedges. Pat them dry
- On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
- Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
- In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
- Enjoy
Place potatoes cut into wedges into a large bowl. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Make sure your wedges are only a single layer deep, not piled on top of each other. Piling and crowding the potatoes on the pan will cause them to.
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