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Before you jump to Potato Wedge Sticks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to potato wedge sticks recipe. To cook potato wedge sticks you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Wedge Sticks:
- Prepare 4 Potatoes large peeled and cut into Wedges
- Use 1 tsp Salt or to taste
- Take 1 tbsp Red chilli powder
- Use 1 tbsp Dry Parsley flakes
- Get 1 tsp Mixed Herbs
Steps to make Potato Wedge Sticks:
- Heat Oil on a medium high heat. Mix all the seasonings in the wedges. after the oil gets heated and fry them immediately.
- Fry on a medium to high heat and drain on an absorbent towel. Serve them hot, pricked with toothpicks. Enjoy!
This recipe post details the method of. We've been making these crispy potato wedges for years. But every second or third batch some would stick, tearing the wedges and leaving half of the french fry on the pan. Toss the potatoes with olive oil and the seasoning blend, then arrange them on the baking sheet. Lay the breaded potato wedges in a single layer, so they don't stick together.
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