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We hope you got benefit from reading it, now let’s go back to deep fried potato wedges recipe. To make deep fried potato wedges you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Deep fried potato wedges:
- Get 10 potatoes
- Prepare Water
- You need Salt
- Prepare Cooking oil
Instructions to make Deep fried potato wedges:
- Peel your potatoes and wash them clean and cut into wedges
- Put the wedges in water add salt to taste and let it boil for a minute.
- While heating cooking oil,drain the hot water and fry your potato wedges.
- Serve with ketchup or vegetables and enjoy!
Place potatoes cut into wedges into a large bowl. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Make sure your wedges are only a single layer deep, not piled on top of each other. Piling and crowding the potatoes on the pan will cause them to.
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