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Before you jump to Sauteed Potato Wedges recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sauteed potato wedges recipe. To make sauteed potato wedges you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sauteed Potato Wedges:
- Provide 3 each potato
- Get 3 piece garlic cloves
- Provide 1 cup chopped parsley
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- You need 1 1/2 liter boiling water
- Get 5 tbsp olive oil
- Use 1 tsp basil (chopped, dried)
- Use 1 tsp rosemary (chopped, dried)
Instructions to make Sauteed Potato Wedges:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
- Rinse the water then wait until the potatoes get warm.
- Cut one potato to be 6 wedges.
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
- Serve it with chopped parsley over it
If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. These should be a bit thicker. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? Chef Daniel Patterson garnishes his comforting winter vegetable sauté—potato wedges, baby artichokes. Looking for an easy way to make potatoes?
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