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Before you jump to Baked Garlic Potato wedges recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked garlic potato wedges recipe. You can have baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Baked Garlic Potato wedges:
- You need 3 Potatoes
- Take 1 Tbsp Olive oil
- Provide 1/2 Tsp Garlic paste
- Prepare 1 Tsp Red chilli
- Take 1/4 tsp Salt
- Use 1 tsp Water
Instructions to make Baked Garlic Potato wedges:
- Peel the potatoes and cut them in wedge shape.
- Put wedges in bubbling water for 5 minutes.
- Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
- Brush the baking tray with olive oil.
- Apply paste on boiled- towel dried wedges.
- Put marinated wedges on baking tray.
- Bake them in pre-heated oven at 180° for 30 minutes, till done.
- Apply paste prepared in above step to towel dried wedges(boiled).
- Grease the baking tray with olive oil.
- Put marinated wedges on greased tray.
- Bake them at 180° for 30 mins, till done.
Add canola oil; season with salt and pepper, to taste. I folded the wedges in the garlic/oil mixture before baking. I then served them with sour cream topped with chives for dipping. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Potato wedges are almost as popular as fries in Australia.
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