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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 9 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Potato Wedges:
- Prepare 2 medium sized potatoes
- Prepare 1/4 cup corn flour
- Get 1/2 tsp red chilli powder
- You need 1/2 tsp mix herbs
- Get 1/4 tsp Black pepper powder
- Get 1/2 tsp chilli flackes
- Prepare to taste Salt
- Get As needed Oil for deep fry
- Provide 2 tbsp oil
Steps to make Potato Wedges:
- Now cut it into wedges shape.
- Now boil water into a pan.
- Add salt into it.
- Add wedges and boil it for 10 minutes in medium flame.
- Now turn off the flame.
- Drain off From water and let it cool down.
- Now take a bowl.
- Add wedges into it.
- Add oil and mix it up.
- Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
- Mix it well.
- Now heat oil.
- Deep fry wedges until golden Brown.
- Serve it with sauce.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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