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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to parmesan potato wedges recipe. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Provide 1/4 cup Parmesan cheese
- Get Marinade
- Take 6 tbsp oil
- Provide 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Prepare 2 tsp salt
- Prepare 2 tsp pepper
- You need 4 tsp paprika
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
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