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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Baked potato wedges:
- Take Potatoes
- Prepare Paprika
- Provide Black pepper
- Take 4 tablespoons oil
- Use to taste Salt
Steps to make Baked potato wedges:
- Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside
Drizzle with oil and toss well until lightly coated. Spread the potatoes over a baking sheet. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside.
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