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Before you jump to Crispy Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crispy baked potato wedges recipe. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crispy Baked Potato Wedges:
- Get 5 medium Russet potatoes, evenly cut into 8 pieces
- You need 50 ml olive oil
- Take salt (to taste)
- Prepare 2 tsp minced garlic
- Prepare 1 tsp paprika
- Use 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
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