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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to baked potato wedges recipe. To cook baked potato wedges you only need 9 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Baked potato wedges:
- Prepare 3 Irish potatos
- Get 2 tsps cornflour
- Get 1 tsp crushed maggi
- Provide 2 tsp cooking oil
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp black pepper
- Prepare Chopped herb(of choice)
- You need Pinch thyme
Instructions to make Baked potato wedges:
- Wash and peel potatoes
- Slice into halves
- Take half and slice into 2(quarter)
- Take quarter and slice into 2, to make wedges
- Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
- Sieve and allow to cool
- Transfer to a clean bowl, add oil
- Crushed Maggi cube
- Paprika
- Black pepper
- Garlic
- Corn flour
- Combine well and add chopped(parsley)
- Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
- Doneeeeeee✅
- Enjoyyyyy
Drizzle with oil and toss well until lightly coated. Spread the potatoes over a baking sheet. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside.
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