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Before you jump to Herbed Potato Wedges recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Start with changing the lights. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to herbed potato wedges recipe. To cook herbed potato wedges you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Herbed Potato Wedges:
- Provide 3 tbsp parmesan cheese, grated
- Get 1 tbsp basil, dried
- Provide 1/2 tbsp oregano, dried
- Take 1/4 tsp garlic salt
- Prepare 1/4 tsp pepper
- Use 1 large Russet potato, cut into 12 wedges
- Provide 2 tsp vegetable oil
Steps to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
Herbed Potato Wedges recipe: Simple and better for you than french fries. Brush cut sides of potato wedges with oil; dip into cheese mixture. Baked Herbed Potato Wedges is a good starter and a snack. Thick par boiled potato wedges marinated in a zesty mix of spices and herbs impart a wonderful taste and flavour when baked. And the fresh herbs make all the difference!
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