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Before you jump to Mayo Potato Wedges recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is as good a place get started on as any. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mayo potato wedges recipe. You can have mayo potato wedges using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mayo Potato Wedges:
- Use 3 Boiled Potatoes
- Provide 1/2 cup Mayonnaise
- You need 1/2 lemon
- Get 1/2 tsp Red Chilli powder
- Provide 1/2 tsp Garam masala powder
- Take 1/2 tsp Green Chilli Sauce
- Take to taste Salt
- Use As needed Oil for frying
Instructions to make Mayo Potato Wedges:
- Boil and peel potatoes.
- Cut them in long and thick wedges.
- Take mayonnaise in a bowl.
- Add salt, chilli powder, green chilli sauce and garam masala.
- Add lemon juice and mix well.
- Pour the mayonnaise mixture on potato wedges and mix well.
- Marinade it for 30 minutes.
- After that heat oil in a skillet snd deep fry the marinated potato wedges.
- Remove from oil and keep on paper towel.
- Serve immediately with sauce.
See recipes for Sweet Potato Wedges, Crispy Potato Wedges too. Seasoned potato wedges are baked in the oven instead of deep fried. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and. Schezwan Mayo Potato Wedges by Chef Sanjyot Keer. Sweet Potato Wedges with No-Honey Mustard Sauce.
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