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Masala Potato Wedges
Masala Potato Wedges

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We hope you got insight from reading it, now let’s go back to masala potato wedges recipe. You can cook masala potato wedges using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Potato Wedges:
  1. Prepare 2 Potatoes large peeled
  2. Prepare 1 tbsp Red chilli powder
  3. Provide 1-2 tbsp Parsley flakes
  4. Prepare 1/2 tsp Salt
  5. Take 1/2 tsp Turmeric powder
Instructions to make Masala Potato Wedges:
  1. As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
  2. Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.

With the same basic potato masala recipe, variations are prepared, away from monotony. Cajun Spiced Potato Wedges recipe by Chef Sanjyot Keer. Masala potato wedges/air fryer recipe/how to make potato wedges with less oil/ Renu singhal recipes. Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking Roasted Garlic Potatoes Recipe Spicy Potato Wedges ,no oven/Potato Wedges Recipe Crispy Potato Fry. Place the potatoes in a baking dish, add masala and toss to coat potatoes.

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