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We hope you got insight from reading it, now let’s go back to masala potato wedges recipe. You can cook masala potato wedges using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Potato Wedges:
- Prepare 2 Potatoes large peeled
- Prepare 1 tbsp Red chilli powder
- Provide 1-2 tbsp Parsley flakes
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Turmeric powder
Instructions to make Masala Potato Wedges:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
With the same basic potato masala recipe, variations are prepared, away from monotony. Cajun Spiced Potato Wedges recipe by Chef Sanjyot Keer. Masala potato wedges/air fryer recipe/how to make potato wedges with less oil/ Renu singhal recipes. Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking Roasted Garlic Potatoes Recipe Spicy Potato Wedges ,no oven/Potato Wedges Recipe Crispy Potato Fry. Place the potatoes in a baking dish, add masala and toss to coat potatoes.
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