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Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Baked Potato Wedges:
- Take 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
- Use 1 tsp Mix Herbs
- Provide 2-3 Crushed Garlic Cloves
- Use 1 tsp Red Chilli Powder
- Use to taste Salt
Instructions to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
Drizzle with oil and toss well until lightly coated. Spread the potatoes over a baking sheet. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside.
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