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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Potato Wedges:
- Prepare powder mix
- Provide 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Provide 5 tbsp cornstarch
- Use 1/2 tbsp garlic powder
- Use 1 tbsp sage powder
- Provide 1/2 tsp paprika powder
- Provide 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Prepare for frying
- Use 1 1/2 cup canola oil
- Prepare Dip
- Provide 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Use 1 clove garlic
- Provide 1 slice squeezed lemon wedge
- Provide 1/2 tsp tabasco sauce
- Get salt
- Provide egg wash
- Get 1 egg
- Use 2 tbsp water
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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