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Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. To cook rosemary potato wedges you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rosemary potato wedges:
- Take 6 big potatoes
- Provide salt and pepper
- Prepare oil for deep frying
- Prepare 1/2 onion, sliced
- Take 1 tbsp dried rosemary
- Take 2 tsp unsalted butter
- Use 1 tsp aromat
Steps to make Rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
- Serve hot
Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Wash and cut sweet potatoes into sticks or wedges. Slepptu heimskökum og reyndu þessar sætu kartöflur. Bakað í ofninum, þau eru pakkað með beta-karótín og eru lægri í fitu en steikt kartöflu - en eru enn með fullnægjandi skörpum húð.
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