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Lemonized Potato Wedges🥔
Lemonized Potato Wedges🥔

Before you jump to Lemonized Potato Wedges🥔 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to lemonized potato wedges🥔 recipe. To cook lemonized potato wedges🥔 you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemonized Potato Wedges🥔:
  1. Prepare 1 large Potato
  2. Take 1/4 tsp Black pepper
  3. Prepare 1/4 tsp Chilli flakes
  4. Provide 1 tbsp Lemon juice
  5. Prepare Water for boiling
  6. Use 3 tbsp Oil for frying
Instructions to make Lemonized Potato Wedges🥔:
  1. Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
  2. Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
  3. When they get enough soft. Spread them on soft towel to tap dry them.
  4. Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
  5. In last drizzle lemon juice.
  6. Serve with raita or simple salad.

Baked, air fryer & deep fried methods. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese. Thoroughly wash potatoes, cut in half, and slice into wedges.

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