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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Potato wedges:
- Get 3 large potato
- Prepare 2 tbsp garlic paste
- Take 1/4 tbsp black pepper powder
- You need 1/2 tbsp dry oregano
- Prepare 2 tbsp rice flour
- You need 1 tbsp corn flour
- Provide 1 tbsp oil
- You need to taste Salt
- Get as needed Oil for deep fry
Instructions to make Potato wedges:
- Wash and cuts potatoes in wedges.
- Take a mixing bowl and add rice flour, corn flour, oregano, black pepper powder, garlic powder salt and oil then mix it very well.
- Now mix all the wedge in bowl mix well. Shake and toss the bowl so that the seasoning coats each potato wedge uniformly and well.
- Take a pan and add oil for heating after that add potatoes and fry on a medium or medium-high flame.
- When one side is light golden, turn over the potato wedges with a slotted spoon.
- Continue to fry and stir as required for even frying. fry them till crisp and golden.
- Remove them and place on kitchen paper towels to absorb extra oil.
- While still hot serve with any dip or sauce.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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