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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Potato Wedges:
- Provide 4-5 Big size Potatoes
- Use 70 gms Maida flour
- Provide 1/4 cup Corn flour
- You need as required coriander leaves
- Use 2-3 tablespoons Chilli flakes
- Provide 2 tablespoons Amul butter
- Prepare 3 spoons white salt
- Prepare 2 spoons Oregano seasoning
- Use as required Refined Oil
Instructions to make Potato Wedges:
- Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
- Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
- Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
- Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
- Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
- Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
- Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
- Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
- Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
- Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
- Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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