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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Potato wedges:
- Use 4 big size potatoes
- Use 2 tablespoon oil
- Prepare 1 teaspoon chili flakes
- Provide 1 teaspoon oregano
- Provide 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chili powder
- Prepare to taste Salt
- Take 5-6 crushed garlic cloves
- Get 1 tablespoon cornflour
Steps to make Potato wedges:
- Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
- In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
- In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
- Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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