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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. To cook crispy potato wedges you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Crispy Potato Wedges:
- Take 1 kg Potato medium sized
- Get 1.5 Cup Refined flour (Maida)
- Get 1/8 Cup Soy sauce
- Provide 1/8 Cup Chili Sauce
- Prepare 1/8 Cup vinegar
- Provide 2 Tbs Salt
- Use 1 Tsp Red Chili powder
- Provide 1 Tsp Black pepper powder
- Prepare 1 Tsp Garlic Powder
- Provide 1/2 Tsp dried Oregano
- Take Cooking oil
Steps to make Crispy Potato Wedges:
- Without peeling cut each potato in to eight wedges.
- Fill a pot with sufficient water add one Tbs salt and put on the flame.
- When water starts boiling add Wedges and just boil for 5 minutes only.
- Drain water from Wedges and let them cool for some time.
- After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
- In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
- Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
- Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
- Or simply deep fry the Wedges over medium heat.
- Enjoy your Crispy Potato Wedges with your favorite sauce.
This recipe from Jamie Oliver shows you how to make perfect potato wedges. Extra Crispy Sweet Potato Wedges Baker by Nature. See more ideas about Crispy potato wedges, Crispy potatoes, Potato wedges. Potato wedges, so delicious with a lovely crunchy coating which has lots of spices and taste so crispy and yummy. How to Make Crispy Baked Potato Wedges.
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