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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Potato wedges:
- You need 1/2 kg Potato with skin
- Provide 1 cup Plan flour
- Get 1 tsp Red chilli powder
- Take 1/2 tsp oregano
- Get 1 tsp chat masala
- Use 1/2 cup Rice flour
- Use to taste Salt according
- Take 1 tsp Garlic paste or powder
- Use 2 Tsp oil
- Take 2 Tsp Coriander leaves
- Provide 1 cup water
- You need Oil for fry
Instructions to make Potato wedges:
- Wash potatoes and then cut into pieces as one in 8 equal pieces.
- Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
- Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
- Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
- After nice golden colour, put it out from oil and then in a serving plate.
- Sprinkle chaat masala, and green coriander leaves.
- Delicious potato wedges ready.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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