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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato wedges:
- Provide 4 large potatoes
- Prepare 1/2 cup madia
- You need 1/4 cup cornflour
- Prepare 1/4 cup rice flour
- You need 1 tsp salt (to taste)
- Provide 2 tsp red chilli flakes
- Take 1 tsp oregano
- Provide 2 tbsp melted butter
- Prepare 1 tsp garlic powder
- Take 2 tbsp coriandar leaves
- Prepare Oil for frying
Instructions to make Potato wedges:
- Wash properly and cut into wages
- Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
- Remove water,wait till it cools
- Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
- Add water and make batter
- Add coriander leaves in batter and dip the potato pieces, finally deep fry.
- Fry till nice golden colour appears
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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