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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Use 6 carousel potatoes
- Get 5 tablespoons mixed herbs
- Use 1 tablespoon garlic powder
- Use 1 tablespoon ginger powder
- Use 1 teaspoon garam masala
- Use 5 tablespoons olive oil
Steps to make Potato Wedges:
- Clean all your potatoes. Don't peel.
- Cut the potatoes into wedges. If medium sized cut into 4 if large cut into 8
- In a bowl put your potatoes and all the spices. Mix them well to cover all the potatoes.
- Pour your olive oil and mix
- Put them in your baking tray and put them inthe oven let them cook for40 minutes at 180degrees. Keep checking on them after 15 miutes and turn them for them not to burn.
- Serve with your favourite sauce or guacamole.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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