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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:
  1. You need Medium sized potatoes
  2. You need Salt
  3. Provide Black pepper
  4. Take Mixed herb spices
Instructions to make Potato wedges:
  1. Wash and peel your potatoes
  2. Cut into wedge shapes and wash them
  3. Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
  4. Let your deep dying oil get hot and then deep fry your potatoes until they brown
  5. Sprinkle a tiny pinch of the mixed herb spices and Serve

Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.

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