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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- Get 7-8 potatoes
- Get 3 tbsp maida/All-purpose flour
- You need 3 tbsp butter
- You need 3 cup milk
- Use 1/2 cup sour cream
- You need 1 tbsp red chilli powder
- Use 1 tbsp oil
- Provide to taste Salt
- Use 1/2 cup grated cheese
- Provide 1 tbsp tomato paste
Steps to make Potato wedges:
- Wash and cut potatoes in wedges. Boil water in pot add potato wedges cook till half done remove water.take one baking dish put wedges add salt,red chilli powder little oil mix and bake for 10 mnts.
- TaKe pot heat butter add maida cook for one mnt add milk keep stirring. Add salt,sour cream,red chilli powderhslf grated cheese and tomato paste.mix remove from fire. Take another baking dish arrange wedges put sauce.spread little cheese.and bake in oven for 10 mnts serve hot
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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