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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Potato wedges:
- Use 4 medium sized potato
- Get to taste salt
- Use 1/4 cup corn flour
- Provide 2 tbsp oil
- Provide 1/2 tsp black pepper powder
- You need As needed oil for deep frying
- You need 1/2 tsp mixed herbs
Instructions to make Potato wedges:
- Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- Chop them to thick wedges cutting each potato to 8 wedges.
- Further, boil the potato wedges for 3 minutes adding little salt in the water.
- Drain the water and keep potatoes aside. cool completely.
- Coat the potatoes with 2 tbsp oil.
- Further, add corn flour, pepper, chilli powder, mixed herbs.
- Mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for at least 3-4 month.
- Deep fry the potatoes into hot oil.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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