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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Potato wedges:
- Use 3 Potatoes cut in wedges
- You need 1/2 cup Maida
- Get 3 tbsp Cornflour
- Provide 1 tbsp Crushed red chillies
- Take 1/2 tsp Chicken powder
- Use 1/3 tsp Mixed herbs
- You need 1/3 tsp Paprica powder
Steps to make Potato wedges:
- Partially boil the potato wedges with some salt added in water.
- Strain and let them cool.
- Add maida, cornflour,all spices and refrigerate for a while.
- Heat oil in a wok,and deep fry the wedges until crispy golden.
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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