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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.
There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato Wedges:
- Prepare 3 medium potatoes, cut into wedges
- You need 1 1/2 Tbsp olive oil
- Use 1/2 tsp paprika
- Take 1/4 tsp garlic powder
- You need 1 tsp sea salt
- Get 1/4 tsp ground black pepper
- Take as needed Ketchup to serve
Instructions to make Potato Wedges:
- Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes.
- Let them soak for at least 30 min then drain them and pat them dry with paper towels.
- Preheat Air Fryer as per the settings
- In a large bowl take olive oil, paprika, garlic powder, chilli powder, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.
- Place wedges in the basket of the air fryer and cook for 15 minutes at 200 degrees
- Shaking the basket inbetween again depending on your Air Fry.
- Transfer cooked wedges to the bowl and serve with ketchup
Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.
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