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Before you jump to Curry khichri recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to curry khichri recipe. You can have curry khichri using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Curry khichri:
- Use 6 tbsp Chane ka aata(besan)
- Prepare half kg Yogurt
- Take 1 tsp Haldi
- Get 7-8 Green chillies
- Take 1 tbsp Salt for curry
- Provide Oil for tarka
- Prepare 7-8 Curry leaves
- You need 4-5 Button mirch
- Provide For khichri:
- Take 1 cup Masoor ki daal
- Prepare 2 cup Rice
- Use to taste Salt according
- Prepare Sabut garam masala:
- Use 1 tsp Zeera
- Use 1 small Darchini stick
- You need 2 se 3 Laung
- Get 4 se 5 Sabut kali mirch
- Use 3 tbsp Oil
- Get 1 small onion
Instructions to make Curry khichri:
- Sab se pehle grinder me dahi,besan,Green chilli or haldi daal ke pees Lein
- Ab isko ek pot me nkal Lein or 5 se 6 glass paani daal kar 25 min ke lye slow flame pe pakane ke lye rkhden(namak b add krden)
- Ab khichri ke lye masoor ki daal ek cup or rice 2 cup Lein or inko bhigo dein
- Ab ek pateeli me ek choti piyaz kaat kar golden fry karein isme chopped lehsan daal dein or sare sabut garam masala b daal dein (zeera,laung,darchini,or sabut kalimirch)
- Ab iski achi si khushbo aane lgen Tau isme jitne rice hain us se half glass Kam paani shamil karein or rice or masoor ki daal Jo bhigoi Hui thi vo daal dein or saath me namak shamil krden or pakane rkhden phr jab paani khatam hojae Tau 10 mins ke lye slow flame pe dum pe rkhden or mazedar khichri tayar hai
- Ab ek pan lein usme ek choti piyaz,button mirch,curry leaves or zeera ko daal dein jab piyaz halki brown hojae or achi si khushbo aane lage Tau isko curry me tarka dedein or mazedar curry ko khichri ke sath enjoy karein☺️
With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it.
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