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Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Before you jump to Tuna Katsu(cutlet)  Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to tuna katsu(cutlet)  curry recipe. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. You need (For Tuna Tatsu)
  2. Provide 1/2 lb Tuna in block
  3. Provide Wheat flour
  4. Prepare Beaten egg
  5. You need Bread crumple
  6. Get Solt, Pepper
  7. You need (For Curry)
  8. Provide 1/2 Onion, sliced
  9. Provide 1 Medium size Potato, diced into 3cm cubes
  10. You need 1/2 Carrot, diced into 2cm cubes
  11. Prepare 1 Eggplant, round sliced (if you like. not mandatory)
  12. You need 1 tbsp Curry powder
  13. Take 1/2 tbsp Garam Masala
  14. Take 1/2 cup Red wine
  15. Take 1/2 cup Canned tomato, crushed
  16. Provide 2 cup Chicken stock
  17. You need 1 cube Japanese curry sauce mix (in cube)
  18. Use Salt
Instructions to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Last ned videoer nå! · Pork Katsu Curry recipe, how to make katsu curry, tonkatsu curry, Japanese katsu curry, what pork meat should you use for katsu. · Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. #chicken katsu #katsu curry #curry #chicken #food #chicken curry #katsudon #rice #chickenkatsu #japanese food #japanese cuisine #fried chicken #chicken cutlet #foodporn #dinner #delicious #cooking #recipe #foodgasm #food pics #🍛 #japanese curry. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread.

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