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Before you jump to Malaysian Curry Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to malaysian curry chicken recipe. You can cook malaysian curry chicken using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Malaysian Curry Chicken:
- Prepare 2 Chicken meat
- Provide 300 ml Coconut milk
- Use Malaysian curry pasta
- Prepare 3 potatoes
- You need 1 Onion
- Get 1 Tomato
- Provide Olive oil
- Use Garlic powder
- Provide Option Cumin powder
- Use To taste chicken powder
- Provide 1 tea spoon sugar
- Use 2 bay leaves
- Prepare 1 lemong grass
- Take Water
Instructions to make Malaysian Curry Chicken:
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
Because to make a great Malaysian curry, you have to split the sauce. In much of Western cooking, a split or broken sauce is a sign of a dish gone bad, or at best, a lack of technique. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based.
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