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Before you jump to Bitterguord Curry Paavakkai Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bitterguord curry paavakkai curry recipe. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- You need Ingredients to pressure cook
- Take 500 gms Bitter gourd
- Get 1/2 cup Tamarind water
- You need 1/2 tsp Turmeric powder
- Provide As needed Salt
- Prepare Ingredients to temper
- You need 1 1/2 tbsp Oil
- Use 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Prepare leaves Few Curry
- Get Other Ingredients
- You need 1 tsp Red chilli powder
- You need 1/2 tsp Jaggery
Steps to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves. Pour this seasoning to the pavakka curry. Add the sliced onion pieces, garlic cloves, salt, turmeric powder and saute well and warm the ingredients.
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