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Goan fish curry
Goan fish curry

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We hope you got benefit from reading it, now let’s go back to goan fish curry recipe. To cook goan fish curry you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Goan fish curry:
  1. You need 1 kg fish
  2. You need 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Prepare 1 lemon
  4. You need 1 sliced onion
  5. Get 1 sliced tomato
  6. Get 5-6 dry red chillies
  7. Use 2 tbsp garlic paste
  8. You need 1 tbsp ginger paste
  9. Get 1 1/2 cup grated coconut
  10. Use 2 tbsp coriander seeds
  11. Provide 1 tsp cumin seeds
  12. Get 2 tsp turmeric powder
  13. Take 1/2 tsp red chilli powder
  14. You need to taste Salt
  15. Use Hot water for gravy
  16. Provide Oil
Instructions to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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