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We hope you got insight from reading it, now let’s go back to west indies curry recipe. To make west indies curry you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook West Indies Curry:
- Get 1 pound chicken breast or breast cutlets
- Prepare 1 large onion
- Provide 4 garlic cloves
- Take 1/2 cup dark rum
- Provide 1 can coconut milk
- Take 2 stalks lemon grass
- Provide 3 thai peppers (habanero or jalapeño also work)
- Use 3 bunches thai pepper
- You need Salt for seasoning
- Use 2 tablespoons thai red curry paste
Steps to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
- Serve with alone or with Jasmine rice.
You'll find this style of curry throughout the British West Indies, varying slightly from island to island. But places like the Cayman Islands (which used to be part of Jamaica) and other islands nearby will have very similar styles. In this way, the best of la Métropole is available in the French islands - wines, champagnes, jewelry, fashion, and, of course, cuisine. Patisseries selling baguettes, pain au chocolat, and café abound just as in Paris. Cool, then grind and blend with the ginger and turmeric.
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