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Dhal Curry
Dhal Curry

Before you jump to Dhal Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to dhal curry recipe. You can have dhal curry using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dhal Curry:
  1. Take 1 cup dhal
  2. Use 1/2 cup coconut milk
  3. Get 1 cup water
  4. Provide 1 tsp salt
  5. Use 1/2 tsp turmeric powder
  6. Take 2 green chillies
  7. You need 1 large onion
  8. Provide 4 pods garlic
  9. Take 1 spring of Curry leaves
Instructions to make Dhal Curry:
  1. Wash dhal. Add water.
  2. Boil the dhal with salt, turmeric, Curry leaves, onion, green chillies and garlic. Until cooked.
  3. Add the coconut milk and boil it for 5 minutes.
  4. Serves hot.

In another vessel heat oil and the smashed garlic, mustard, red chillies and curry leaves. Its well known by its name 'Dhal Curry' or 'Parippu Hodda'. In sri lanka we are used to have this dish in our all three meals. There are varieties of dhal available. Heat the oil in a pan and sauté the onion, garlic, ginger, chilli, tomato, lemon juice, turmeric, masala and cumin until the onion is soft.

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