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Moru curry / dahi curry
Moru curry / dahi curry

Before you jump to Moru curry / dahi curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to moru curry / dahi curry recipe. To cook moru curry / dahi curry you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Moru curry / dahi curry:
  1. Take 1 cup Dahi/curd
  2. You need 1 Raw banana
  3. Provide As required Turmeric powder
  4. Prepare As required Salt
  5. Prepare As required Oil
  6. Take 1/2 cup Coconut
  7. Get 4 Green Chillies
  8. Prepare 1 tsp Cumin seeds
  9. Provide Handful Curry leaves
  10. Prepare 2 Red chillies
  11. You need 1 tsp Mustard seeds
Steps to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

This Is a Nadan Kerala dish which is Dahi chicken, a chicken curry in yogurt gravy, is the easiest to prepare even for beginners. Main ingredients of dahi chicken curry is chicken and dahi or yogurt. If you searching spicy chicken curry. Moru Curry Recipe is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. السلام عليكم و رحمة الله و بركاته Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi Wala Murgh. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then.

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