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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Curry:
- Get gm Chicken -500
- Use 2 Onion (Chopped)
- Get 8-10 Garlic cloves
- Get 2 Tomato
- Provide 1 tsp Lemon juice
- Take To taste Salt
- You need 1 tsp Turmeric powder
- Provide 1 tsp Cumin seeds
- Use 4-6 Cinnamon sticks
- Prepare 2 Chillies
Steps to make Chicken Curry:
- Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
- Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
- Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
- Boil oil in pan. Add the masala paste.
- Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
- Cover with a lid. Cook in between.
- When everything gets cooked transfer on a plate.
In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly cooked, succulent and falls of the bone. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Heat oil in a large heavy based pan. Mix in the garlic and all spices. Cravin chicken curry for dinner tonight?
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