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Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Before you jump to Chicken Curry Tonkatsu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area get started on as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken curry tonkatsu recipe. To make chicken curry tonkatsu you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry Tonkatsu:
  1. You need Chicken cutlet
  2. Prepare 6 chicken breasts
  3. Provide Salt
  4. Provide Pepper
  5. Prepare Bread crumbs
  6. Take Cornstarch
  7. Use Egg
  8. You need Sauce
  9. Take 1 box Vermont Curry cubes
  10. You need 8 medium baby carrots
  11. You need 3 large potatoes
  12. Take .5 lbs lean ground beef
  13. You need 2 large bell peppers
  14. Prepare 1 large white onion
  15. Provide Optional Egg topping
  16. Provide Egg
  17. You need Butter
  18. Take Vinegar
  19. Provide Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

Crispy panko-coated pork with a delicious sweet and tangy sauce. A really tasty meal that's a little bit different. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Stir in the curry powder, star anise, turmeric and a good grinding of black pepper.

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