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Potato and Eggs Curry
Potato and Eggs Curry

Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are lots of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to potato and eggs curry recipe. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Potato and Eggs Curry:
  1. Get A. Ingredients
  2. You need 10 eggs hard boiled eggs
  3. Use 500 g medium size potatoes
  4. Provide 3/4 C cooking oil
  5. Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Use 3 C water
  7. Provide B. Blended Ingredients
  8. Prepare 1 C cut,soaked,softened dried chillies
  9. Prepare 1 small brown onion
  10. Get 1 thumb size ginger
  11. Use 4 small garlics
  12. You need 1/4 C candlenuts
  13. Provide C. Curry Paste
  14. You need 1/2 C Baba's Meat Curry Powder
  15. Get 1 tbsp Baba's Fish Curry Powder
  16. Get As needed - Water
  17. Provide D. Seasoning
  18. Use To taste - Chicken seasoning powder or salt
Instructions to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Halve the eggs and place them on top of the curry, then warm everything through.

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