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Beef Curry Recipe
Beef Curry Recipe

Before you jump to Beef Curry Recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to beef curry recipe recipe. To make beef curry recipe you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beef Curry Recipe:
  1. Prepare 100-150 g beef cubes
  2. Provide 3 tbsp coconut oil (substitute vegetable oil)
  3. Use 3 tsp curry powder
  4. Prepare 1/2 tsp all spice
  5. Provide 3 tbsp milk
  6. Use as needed Water,
  7. Get 1 and 1/2 tsp ginger puree
  8. Use 1 tsp onion puree
  9. Prepare 1 and 1/2 tbsp tomato paste
  10. Get to taste Beef/Chicken cube,
  11. Use 1 small onion, chopped
  12. Provide 1 small carrot, chopped
  13. Get 1 medium sized clove of garlic, finely minced
  14. Use 1 small bunch of scallions/spring onions, chopped (optional)
  15. You need 1/3 cup chopped cabbage
  16. Take to taste Paprika,
  17. Prepare to taste Salt,
  18. Get 1 bay leaf, optional
Instructions to make Beef Curry Recipe:
  1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
  2. Marinate for about 10 minutes.
  3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
  4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
  5. Add in the milk and stir again. Cook for about 1 minute.
  6. Now, add in as much water as desired. Stir and also add in all the vegetables.
  7. Stir and cover the saucepan. Cook for about 3 minutes.
  8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
  9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
  10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

I'm quite a big fan of curries, although I do go for the mild ones rather than authentic curry recipes which are usually a bit too fiery for my own. Stir in the chutney and lime juice. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe. It's all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste.

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