Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spanish Mackerel Curry recipe here. We also have wide variety of recipes to try.

Spanish Mackerel Curry
Spanish Mackerel Curry

Before you jump to Spanish Mackerel Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to spanish mackerel curry recipe. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spanish Mackerel Curry:
  1. Provide A. Ingredients
  2. Get 5 slices Spanish Mackerel - fried
  3. Prepare (Rub Turmeric powder + salt on fish slices before frying)
  4. Prepare 5 ladies fingers / okra
  5. Provide 1 egg plant - thickly sliced
  6. Use B. Spices
  7. Take 1/3 C cooking oil
  8. Use 1 tsp mixed Indian spices (see Note)
  9. Get C. Blend into a very fine paste
  10. You need 1 medium or big brown onion
  11. Prepare 2 shallots
  12. Provide 2 garlic
  13. Provide 1/2 C soaked & softened dried chillies
  14. Get D. Make into a paste
  15. You need 1/2 C Baba’s Fish Curry Powder
  16. Get 1 tbsp Baba’s Meat Curry Powder
  17. Use E. Seasonings
  18. Take to taste Chicken seasoning powder
  19. You need Note
  20. Provide 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. You need 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
Instructions to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Want to catch more Spanish mackerel? Sign up for FREE to receive the latest saltwater fishing videos, tutorials, product reviews, and fishing product discounts! Spanish mackerel live throughout the Indo-West Pacific region, particularly in tropical and sub-tropical waters. In Western Australia, they're found from Cape Leeuwin northwards to the Northern Territory.

If you find this Spanish Mackerel Curry recipe helpful please share it to your close friends or family, thank you and good luck.