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We hope you got benefit from reading it, now let’s go back to cauliflower curry recipe. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower curry:
- Provide 1 medium size cauliflower
- Get 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp Kashmiri red chilli powder
- Get salt as per taste
- You need 1 tsp cumin seeds
- You need 1 bay leaf
- Use 2 cardamom seeds
- You need 3 clove
- Use 1 cinnamon sticks
- You need 1 tbsp clarified butter
- Get 1 tsp sugar
- Use 1 tsp cashew nut paste
- You need 1 cup tomato puree
- Provide 2 dry red chillies
- Prepare 1 tsp cumin powder
- Provide 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Provide 1 tsp garam masala powder
- Prepare 1/4 cup mustard oil
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
Start with a potato or chickpea coconut base for a simple cauliflower. This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that is one of those rare gems that's made with Cauliflower Chickpea Curry. This healthy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy curry sauce. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine?
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