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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Curry:
  1. Provide 6 pcs chicken drumsticks (or any part available)
  2. Get Diced potatoes, carrots, bell pepper
  3. Get 2 cups coconut milk
  4. Provide 1 cup water
  5. You need 2 tbsp curry powder
  6. Use Minced garlic, onion & ginger
  7. Provide 2 pcs bay leaves
  8. Get 2 tbsp cooking oil
  9. Take 1 tsp cayenne pepper (optional)
  10. Get 1 tbsp fish sauce
  11. Get 1 tbsp butter
  12. Prepare Salt & pepper
  13. Use (You can adjust ingredients according to your liking)
Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.

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