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Curry Paste
Curry Paste

Before you jump to Curry Paste recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to curry paste recipe. You can cook curry paste using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Curry Paste:
  1. Take 1 onion
  2. You need 4 cloves Garlic
  3. Take 1 inch peeled Ginger
  4. Provide 1/2 cup cilantro
  5. Provide 1 teaspoon Kosher salt
  6. Get 2 Scotch Bonnet Peppers (deseed for mild)
  7. Provide 2.5 tablespoon Curry Powder
  8. You need 4 oz Olive oil
  9. Prepare 1 teaspoon ground thyme
Steps to make Curry Paste:
  1. Pulse Onion, Garlic, Ginger, thyme, scotch bonnet peppers and cilantro
  2. Add curry powder and olive oil and form a paste

Keep for up to one month in an airtight container in fridge. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. A fresh curry paste made with aromatic herbs like this one is best used immediately.

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